Tender noodles are paired with crisp broccoli, sweet corn, and rich, succulent pork, in a delicate, savory broth with a hint of citrusy brightness from yuzu.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Shio ramen is one of the oldest ramen styles, originating in early 20th-century Japan from Chinese noodle soups, and is distinguished by its clear broth, seasoned primarily with salt rather than soy sauce or miso.
