Happy Holidays from Yoko Street!
Please Note: We will be closed for new orders 12/11-12/24; resuming 12/25 for 1/7-1/8 deliveries.
We look forward to serving you in 2025!
Explore Our Favorites
Seasonal Salmon Bento
Udon with Yuzu Grilled
Chicken and Tempura Crunch
Teriyaki Chicken
Tan Tan Ramen
Gyudon Beef Bowl
Eggplant and Mushroom
Poke Bowl (Vegan)
Why Yoko Street?
Vibrant Flavors
Yoko Street invites you to experience the energetic colors and bold, radiant flavors of Japan’s yokocho – the bustling side streets home to mom-and pop bistros, traditional izakayas, and open-air yatai (food carts) lining its narrow paths. Prepared by our third-generation master chef, every dish is an umami delight.
Easy & Accessible
Each meal is fully cooked, delivered sous-vide style locking in better-than-restaurant quality that is quick and easy. Simply heat and eat. Delivered to your door weekly, Yoko Street invites you to enjoy delicious, well-balanced meals at home.
Well-Balanced
Washoku (Japanese cuisine) is fuel for an active lifestyle. “Wa” is harmony and coexistence, and “shoku” is food. Yoko Street selects ingredients at their peak, balanced to complement one another with meticulous detail. Our master chef and in-house dietitian work hand-in-hand to ensure each dish is well-balanced and nutritionally rich so you can be your best.
What People are Saying about Yoko Street
"I am seriously blown away by the freshness and flavors of these ready-to-eat meals from Yoko Street! As a home cook and Japanese food educator, I've always advocated making our own food from scratch. But on the days when you're too busy and too tired to even lift your fingers, the meal delivery is such a lifesaver."
Namiko Chen of Just One Cookbook
"This trial definitely met my expectations for a new experience at a fantastic price as well as learning new cultures."
"This trial was amazing. I cannot believe how SIMPLE the preparation was…with Yoko Street the food is just plain GOOD!! Honestly the best meal order program I’ve ever tried."
"The food was delicious and it was fun trying foods that I don’t typically make."
"I'm a medical student who doesn't have that much time or energy to cook, so I was spending so much money on take-out before I tried Yoko Street. When I received my first meal, it was love at first bite: Fragrant, juicy yuzu chicken, savory shoyu broth, bouncy thick udon noodles...What started out as a trial is now a lifestyle. Highly recommend, whether you're a pro or novice at Japanese food - you just need to like GOOD food!"
