Tender eggplant and shiitake mushrooms on fluffy quinoa rice, infused with zesty yuzu sushi vinegar, complemented by pickled veggies and wasabi soy sauce.
Rice, Shiitake Mushrooms, Eggplant, Yellow Peppers, Distilled White Vinegar (Diluted with Water to 5% Acidity), Cauliflower, Carrots, Lotus root, Edamame, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Wasabi (Horseradish, Sorbitol, Modified Food Starch, Rice Bran Oil, Sugar, Salt, Water, Wasabi, Artificial Flavor, Citric Acid, Turmeric, Xanthan Gum, Artificial Color (FD&C Blue #1)), Yuzu Peel, Soybean Oil, Red Quinoa, Sesame Seeds, Sugars, Salt, Rice Bran Oil
Contains: Sesame, Wheat, Soy
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Yuzu is considered a symbol of good luck and prosperity in Japan, often used in celebrations and rituals for its aromatic qualities believed to bring positive energy.
