Japanese Hot Pot Veggies (Vegan) – Yoko Street Skip to content

Japanese Hot Pot Veggies (Vegan)

Simmered Veggies, Quinoa Rice, Kabocha Squash Seaweed Salad
2 Servings

Description

Ingredients

Vegetables cooked in a flavorful broth with leek, shiitake, nappa, sweet potato, and carrot. Served with quinoa rice, simmered kabocha squash, and seaweed cucumber salad.

Contains: Sesame, Wheat, Soy

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Japanese Hot Pot Veggie Bowl, or Vegetable Sukiyaki, is named after the farming tool called "suki," resembling a shovel. In the past, resourceful peasants cooked sukiyaki on a shovel when they couldn't afford a pot.

Apply the YOKOSTREET15 discount code at checkout.

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