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Yoko Street
Soy Sauce Ramen (Vegan)
Ramen Noodle, Soy Sauce Broth, Mushroom, Bamboo, Scallion
2 Servings
Description
Ingredients
Indulge in the rich flavors of our Vegan Soy Sauce Ramen, featuring ramen noodles in a savory soy sauce broth, accompanied by mushrooms, bamboo shoots, and scallions.
Ramen Noodles (Unbleached enriched wheat flour (water, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Shiitake, Mushrooms, Bamboo Shoots (Bamboo Shoots, Sodium Bicarbonate), Water, Liquid Sugar, Sugar, Monosodium Glutamate, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Hydrolyzed Soy Protein, Sorbitol, Citric Acid, Disodium Succinate, Potassium Sorbate (Preservative)), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Scallions, Vegetable Soup (Organic soybean essence (organic soybeans, water, salt, rice), organic vegetable stock (white radish, cabbage, leek, shiitake, garlic), yeast extract), Sugars, Sesame Oil, Garlic, Soybean Oil, Salt
Contains:
Soy, Sesame, Wheat
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Since 1910, Rairaiken, Japan's first ramen shop, served soy sauce broth ramen, attracting up to 3,000 customers daily at its peak.
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