Vegan ramen noodles immersed in a savory and umami-packed miso broth with a hint of spiciness, topped with stir-fried mushrooms, crisp bok choy, and carrots.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Regional notes add depth to the Spicy Miso Ramen experience, with Hokkaido offering a heartier version, Tokyo emphasizing balance, and Kyushu incorporating creamy tonkotsu in this beloved Japanese dish.
