Tender noodles in a rich spicy miso broth, complemented by the crispiness of cabbage, the crunch of snow peas, and the sweetness of yellow pepper for Spring.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Japanese culture places great importance on the changing seasons and the connection between nature and food. Eating seasonal vegetables allows people to feel more connected to the natural world and appreciate the rhythm of the seasons.
