Soft, chewy stir-fried noodles with tender chicken, vibrant yellow pepper, brussels sprouts, and a zing of pickled ginger for added crunch and flavor.
Chicken, Yakisoba Noodles(Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols, Potassium Carbonate), Cabbage, Carrots, Brussels sprouts, Yellow Peppers, Onions, Green Peppers, Pickled Ginger(Ginger, Water, Salt, Acetic Acid, Citric Acid, Potassium Sorbate(Preservative), FD&C RED NO.40), Yakisoba Sauce(Water, Sugar Soy Sauce(Water, Wheat, Soybeans, Salt and Citric Acid), Brown Sugar, Salt, White Distilled Vinegar, Tomato Paste, Molasses, Caramel Color, Modified Corn Starch, Spices, Concentrated Raisin Juice, Concentrated Date Juice, Onion Puree, Yeast Extract, Apple Juice, Garlic Puree, Peach Puree, Xanthan gum.), Soybean Oil, Salt, Black Peppers
Contains: Wheat, Soy
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
In Japan, Hiroshima and Osaka are renowned for their distinct styles of yakisoba. Yet, this cherished street food is easily found at festivals and food stalls throughout the country, often celebrated during springtime festivities like Sakura season.
