Mushrooms stir-fried in a tangy sweet and sour sauce, paired with kabocha squash, sweet potato, shiitake, and green bean. Served with five-grain rice, chikuzenni (carrot, lotus root, gobo, shiitake, and green beans) and a refreshing seaweed salad.
Five Grain Rice, Shiitake Mushrooms, Lotus root, Burdock root, Green Peppers, Carrots, Onions, Cucumber, Distilled White Vinegar (Diluted with Water to 5% Acidity), , Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Green Beans, Edamame, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Wakame Seaweed, Sugars, Potato Starch, Soybean Oil, Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Vegetable Soup (Organic soybean essence (organic soybeans, water, salt, rice), organic vegetable stock (white radish, cabbage, leek, shiitake, garlic), yeast extract), Rice Bran Oil, Sesame Seeds, Salt
Contains: Soy, Sesame, Wheat
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Shiitake mushrooms are not only delicious but also hold a special place in traditional Japanese medicine. These mushrooms are believed to have various health benefits and are often associated with boosting the immune system and improving overall well-being.
