Teriyaki Mushroom and Lotus Sushi Bowl (Vegan) – Yoko Street Skip to content

Teriyaki Mushroom and Lotus Sushi Bowl (Vegan)

Shiitake, Lotus Root, Quinoa Rice, Grilled Veggies, Sushi Vinegar, Nori
2 Servings

Description

Ingredients

Rich umaumi teriyaki mushrooms and lotus root on fluffy quinoa rice with sushi vinegar and nori seaweed.

Contains: Sesame, Wheat, Soy

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Sushi rice in Japan is meticulously polished, often exceeding 70% or even 90%, to remove undesirable flavors and oils, resulting in the ideal grain for sushi, varying based on rice type and chef preferences.

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