Enjoy our popular Teriyaki Tofu in a donburi bowl with a seasonal twist. Savor tender teriyaki tofu over quinoa rice, complemented by sweet potato, lotus root, and snow pea, and finished with pickled ginger for an extra touch of flavor.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
The word "teriyaki" comes from two Japanese words: "teri," meaning "shine," and "yaki," meaning "grill," referring to grilled food that shines! Enjoy teriyaki tofu over rice with seasonal sweet potato and lotus root for a delicious, balanced meal!
