A flavorful tofu hamburg with onion sauce and grilled vegetables paired with quinoa rice, sweet potato, and sesame. Accompanied by simmered beans, carrot, shiitake, gobo, and green bean, and served with kinpira carrot, gobo, and kale, all garnished with sesame.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Hamburg steak was originally influenced by German cuisine but has evolved into a distinct Japanese dish, showcasing the fascinating cross-cultural culinary influences. We crafted a vegan variation using tofu.
