Udon with Veggies and Tempura Crunch (Vegan) – Yoko Street Skip to content

Udon with Veggies and Tempura Crunch (Vegan)

Udon Noodles, Veggies, Tempura Crunch
2 Servings

Description

Ingredients

Udon Noodles, Veggies, Tempura Crunch

Contains: Wheat, Soy

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

In certain regions of Japan, udon noodles can reach lengths of up to 1 meter (3 feet) or more, symbolizing long life. These extra-long noodles are served during special ceremonies or festivals, and eating them without breaking requires skill and coordination.

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