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Yoko Street
Grilled Vegetable Yakitori Skewers (Vegan)
Grilled Vegetables, Quinoa Rice, Sweet Potato, Kinpira Veggies
2 Servings
Description
Ingredients
Vegetables grilled yakitori-style with shiitake mushroom and scallion served with quinoa rice, sweet potatoes, and sesame. Accompanied by kinpira (sauteed) carrot, kale, and burdock.
White Rice, Sweet Potato, Shiitake Mushrooms, Scallions, Carrots, Burdock Roots, Kale, Lotus Roots, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sake seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Soybean Oil, Red Quinoa, Cane sugar, Sesame Oil, Potato Starch, Salt, Rice Bran Oil, Sesame Seed, Assorted Chili Pepper (Chili Pepper, Mandarin Orange Peel, Seaweed, White Sesame, Black Sesame, Japanese Pepper, Perilla Leaves).
Contains:
Sesame, Wheat, Soy
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
With almost 20,000 establishments, yakitori restaurants in Japan rival the number of gas stations, underscoring their significance in the food scene.
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