Savor a bowl of ginger-infused shio (salt) broth with tender noodles, crunchy lotus root, sweet carrots, vibrant cabbage, and earthy mushrooms—an irresistible, plant-based meal full of comforting, savory flavors.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Ginger Shio Ramen is known for its light and refreshing broth, where "shio" means salt in Japanese. The ginger adds a warming, aromatic kick, making it especially popular in colder months for its soothing and comforting properties.
