Menu for delivery the week of January 26
Meals come in 2-serving portions. Photos depict single servings. Click for more details and allergen info.
Plates
Onigiri Bento with Winter Yuzu Pickles
Miso Salmon, White Rice, Nori Furikake, Shiitake, Brussels Sprouts, and Kabocha, Ume-Marinated Red Cabbage, Yuzu Pickles
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Protein Rice
Grilled Snapper with Protein Rice
Snapper, Soybean Rice & Seasoned Rice Blend, Veggies, Namasu (Radish & Carrot)
Karaage (Fried Chicken) and Seasonal Veggies
Fried Chicken, Seasonal Veggies, Quinoa Rice, Sweet and Sour Sauce, Pickled Red Onion, Chili Spices
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Vegan
King Mushrooms over Seasoned Rice (Vegan)
Mushroom, Seasoned Rice, Veggies, Namasu (Radish & Carrot)
Bowls
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Protein Rice
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Vegan
Shiitake Mushroom Sushi Bowl with Pickled Ginger (Vegan)
Shiitake Mushroom, Bamboo Shoots, Pickled Ginger, Quinoa Rice
Noodles
Ginger Shio Ramen with Chicken and Winter Seasonal Veggies
Ginger Shio (Salt) Broth, Noodles, Chicken, Lotus, Carrot & Cabbage, Mushroom
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Vegan
Ginger Shio Ramen with Winter Seasonal Veggies (Vegan)
Ginger Shio Broth, Noodles, Lotus, Carrot & Cabbage, Mushroom
Udon with Simmered Beef and Fish Cake
Udon Noodles, Simmered Beef & Onion, Soy Sauce Broth, Fish Cake, Scallions