Menu for delivery the week of April 13
Meals come in 2-serving portions. Photos depict single servings. Click for more details and allergen info.
Plates
Spring Sakura Bento
Miso Salmon, Quinoa Rice, Shrimp, Egg, Edamame, Lotus, Pickled Red Onion, Brussels Sprouts, Kabocha, Mushroom
Yellowtail with Teriyaki Plum (Ume) Sauce
Yellowtail, Teriyaki Plum Sauce, Five Grain Rice, Stir-Fried Kale, Potato, Carrot, Onion and Green Bean
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Protein Rice
Yellowtail with Teriyaki Plum (Ume) Sauce and Protein Rice
Yellowtail, Teriyaki Plum Sauce, White & Soybean Rice Blend, Stir-Fried Kale, Potato, Carrot, Onion and Green Bean
Spring Chicken Curry
Japanese Curry, Chicken, Quinoa Rice, Yellow Pepper, Brussels Sprouts, Pickled Ginger
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Vegan
Tofu with Teriyaki Plum (Ume) Sauce (Vegan)
Tofu, Teriyaki Plum Sauce, Five Grain Rice, Potato, Carrot, Stir-Fried Kale, Carrot & Burdock
Bowls
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Protein Rice
Protein Rice Butter Soy Sauce Salmon Bowl
Salmon, Butter Soy Sauce, Soybean Rice & White Rice Blend, Mushroom, Lotus, Pickled Ginger
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Vegan
Spring Veggie Chirashi Sushi Bowl (Vegan)
White Rice, Sushi Vinegar, Spring Veggies, Pickled Onion, Wasabi, Soy Sauce
Noodles
Spicy Miso Ramen with Pork and Spring Veggies
Noodles, Spicy Miso Broth, Pork, Cabbage, Snow Pea, Yellow Pepper
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Vegan
Spicy Miso Ramen with Spring Veggies (Vegan)
Noodles, Spicy Miso Broth, Cabbage, Snow Pea, Yellow Pepper