Menu for delivery the week of September 22
Meal selections come in 2 serving portions. Photos depict single serving. Click on the meal to learn more, including allergen information.
Plates
-
Rie McClenny Collab
Japanese Breakfast Bento
Lemon Miso Salmon, Mixed Rice, Wafu-Style Frittata, Hakusai Pickles, Miso Soup
Fried Chicken and Seasonal Veggies
Fried Chicken, Seasonal Veggies, Quinoa Rice, Sesame, Sweet and Sour Sauce, Pickled Red Onion, Chili Spices
-
Vegan
Rice Bowls
Shrimp and Imitation Crab Sushi Bowl
Quinoa Rice, Shrimp, Imitation Crab (White Fish), Poke Sauce, Sushi Vinegar, Grilled Veggies
-
Vegan
Noodles
Shio (Salt) Yuzu Ramen with Broccoli, Corn and Pork
Noodles, Shio (Salt) & Yuzu Broth, Broccoli, Corn, Pork
Pork Ramen (Tonkotsu Shoyu Ramen)
Pork and Soy Sauce Broth, Ramen Noodle, Pork, Bok Choy, Pickled Ginger
-
Vegan
Tan Tan Ramen with Crumbled Tofu (Vegan)
Noodles, Stir-Fried Crumbled Tofu, Spicy Miso, Bok Choy, Carrot
Zaru Soba Noodle with Tempura Shrimp and Veggies
Soba Noodle, Dipping Sauce, Tempura Shrimp, Kabocha & Okra, Nori Seaweed