Menu – Yoko Street

Menu for delivery the week of March 2

Meals come in 2-serving portions. Photos depict single servings. Click for more details and allergen info.

Omakase

Ehomaki Sushi Bowl (One Serving)

Yellowtail, Grilled Egg, Salmon, Salmon Caviar, Imitation Crab (White Fish), Burdock & Carrot, Kale Sesame Salad, Nori (Seaweed), Seasoned Rice, Soy Sauce, Wasabi

Plates

Grilled Salmon with Pickled Plum (Ume) Sauce

Salmon, Pickled Plum Sauce, Quinoa Rice, Garlic Veggies, Namasu (Radish & Carrot)

Yellowtail with Shimeji Sauce

Yellowtail, Shimeji Wafu Sauce, Five Grain Rice, Miso Eggplant, Cauliflower Pickles, Kimpira Kale

Teriyaki Chicken

Chicken, Quinoa Rice, Sweet Potato, Kinpira Veggies, Chili Spices

Wagyu Beef

Wagyu Beef, Quinoa Rice, Kabocha Squash, Seaweed Salad

Vegan

Teriyaki Tofu (Vegan)

Tofu, Quinoa Rice, Sweet Potato, Kinpira Veggies, Chili Spices

Bowls

Grilled Salmon Sushi Bowl

Salmon, Yuzu, Quinoa Rice, Pickled Veggies, Wasabi, Soy Sauce

Gyudon Beef Bowl

Simmered Beef, Quinoa Rice, Pickled Ginger

Grilled Japanese Chicken Meatballs

Chicken Meatballs, Five Grain Rice, Spinach, Namasu, Sesame

Vegan

Eggplant and Shiitake Sushi Bowl (Vegan)

Quinoa Rice, Yuzu Sushi Vinegar, Pickled Veggies, Wasabi, Soy Sauce

Noodles

Miso Ramen with Pork, Stir-Fried Broccoli and Carrot

Noodles, Miso Broth, Pork, Stir-Fried Broccoli, Carrot, Onion, Chili Pepper

Vegan

Miso Ramen with Stir-Fried Veggies (Vegan)

Noodles, Miso Broth, Stir-Fried Veggies, Chives, Bean Sprouts, Chili Spices

Udon with Yuzu Grilled Chicken and Tempura Crunch image

Udon with Yuzu Chicken and Tempura Crunch

Udon Noodles, Chicken, Wakame (Seaweed), Tempura Crunch

Sides & Add-Ons

Simmered Kabocha Squash (2 Servings)

Simmered Beef (2 Servings)

Carrot, Kale and Burdock Kinpira Veggies (2 Servings)

Yamamotoyama Sencha Pyramid Green Tea (10 Tea Bags)

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