Menu for delivery the week of March 16
Meals come in 2-serving portions. Photos depict single servings. Click for more details and allergen info.
Plates
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Protein Rice
Grlled Yuzu Miso Salmon with Protein Rice
Grilled Salmon, Soybean Rice & White Rice Blend, Veggies, Seaweed Salad
Simmered Beef and Vegetables (Nikujyaga)
Simmered Beef, Five Grain Rice, Stir-Fried Veggies, Curry Veggies
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Vegan
Simmered Miso Eggplant & Mushroom (Vegan)
Eggplant, Mushrooms, Five-Grain Rice, Veggies, Seaweed Salad
Bowls
Karaage (Fried Chicken) Rice Bowl
Fried Chicken, Quinoa Rice, Blistered Shishito Peppers, Pickled Ginger, Nori Seaweed
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Protein Rice
Protein Rice Yuzu Seafood Stir-Fry Bowl
Stir-Fried Seafood, Veggies, Soybean Rice & White Rice Blend, Yuzu Sio Koji
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Vegan
Spiced Dry Curry (Vegan)
Zucchini, Eggplant, Curry Spices, Five Grain Rice, Namasu (Radish & Carrot)
Noodles
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Vegan
Tan Tan Ramen with Crumbled Tofu (Vegan)
Noodles, Stir-Fried Crumbled Tofu, Spicy Miso, Bok Choy, Carrot