Menu for delivery the week of March 30
Meals come in 2-serving portions. Photos depict single servings. Click for more details and allergen info.
Plates
Spring Sakura Bento
Miso Salmon, Quinoa Rice, Shrimp, Egg, Edamame, Lotus, Pickled Red Onion, Brussels Sprouts, Kabocha, Mushroom
Yellowtail with Teriyaki Plum (Ume) Sauce
Yellowtail, Teriyaki Plum Sauce, Five Grain Rice, Stir-Fried Kale, Potato, Carrot, Onion and Green Bean
-
Protein Rice
Spring Sakura Bento with Protein Rice
Miso Salmon, Soybean Rice & White Rice Blend, Shrimp, Egg, Edamame, Lotus, Pickled Red Onion, Brussels Sprouts, Kabocha, Mushroom
-
Vegan
Bowls
Spring Chirashi Sushi Bowl
White Rice, Sushi Vinegar, Shrimp, Salmon Caviar, Egg, Spring Veggies, Wasabi, Soy Sauce
-
Protein Rice
-
Vegan
Spring Veggie Chirashi Sushi Bowl (Vegan)
White Rice, Sushi Vinegar, Spring Veggies, Pickled Onion, Wasabi, Soy Sauce
Noodles
Pork Ramen (Tonkotsu Shoyu Ramen)
Ramen Noodle, Pork and Soy Sauce Broth, Pork, Pickled Bamboo Shoots, Scallion
-
Vegan
Soy Sauce Ramen (Vegan)
Soy Sauce, Ramen Noodle, Mushrooms, Seasoned Bamboo, Spinach, Sesame, Shichimi
Udon with Simmered Beef and Fish Cake
Udon Noodles, Simmered Beef & Onion, Soy Sauce Broth, Fish Cake, Scallions