Menu – Yoko Street

Menu for delivery the week of September 22

Meal selections come in 2 serving portions. Photos depict single serving. Click on the meal to learn more, including allergen information.

Plates

Rie McClenny Collab

Japanese Breakfast Bento

Lemon Miso Salmon, Mixed Rice, Wafu-Style Frittata, Hakusai Pickles, Miso Soup

Wagyu Beef

Wagyu Beef, Quinoa Rice, Kabocha Squash, Seaweed Salad

Fried Chicken and Seasonal Veggies

Fried Chicken, Seasonal Veggies, Quinoa Rice, Sesame, Sweet and Sour Sauce, Pickled Red Onion, Chili Spices

White Fish Nanbanzuke

White Fish, Sweet-Sour Sauce, Quinoa Rice, Simmered Veggie, Pickled Onion

Vegan

Japanese Hot Pot Veggies (Vegan)

Simmered Veggies, Quinoa Rice, Kabocha Squash Seaweed Salad

Rice Bowls

Yuzu Seafood Stir-Fry Bowl

Stir Fried Seafood, Veggies, Quinoa Rice, Yuzu Sio Koji

Chicken Soboro Bowl

Ground Chicken, Quinoa Rice, Egg, Edamame, Pickled Ginger

Mapo Eggplant and Pork Bowl

Eggplant, Pork, Veggie, Quinoa Rice, Pickled Ginger

Shrimp and Imitation Crab Sushi Bowl

Quinoa Rice, Shrimp, Imitation Crab (White Fish), Poke Sauce, Sushi Vinegar, Grilled Veggies

Vegan

Mapo Eggplant and Tofu Bowl (Vegan)

Eggplant, Tofu, Veggie, Quinoa Rice, Pickled Ginger

Noodles

Shio (Salt) Yuzu Ramen with Broccoli, Corn and Pork

Noodles, Shio (Salt) & Yuzu Broth, Broccoli, Corn, Pork

Pork Ramen (Tonkotsu Shoyu Ramen)

Pork and Soy Sauce Broth, Ramen Noodle, Pork, Bok Choy, Pickled Ginger

Tan Tan Ramen with Ground Chicken

Noodles, Stir-Fried Ground Chicken, Spicy Miso, Bok Choy, Carrot

Vegan

Tan Tan Ramen with Crumbled Tofu (Vegan)

Noodles, Stir-Fried Crumbled Tofu, Spicy Miso, Bok Choy, Carrot

Zaru Soba Noodle with Tempura Shrimp and Veggies

Soba Noodle, Dipping Sauce, Tempura Shrimp, Kabocha & Okra, Nori Seaweed

Sides & Add-Ons

Tempura Shrimp & Veggie (2 Servings)

Vegan

Nimono Simmered Veggies (2 Servings)

Yuzu Cheesecake (3 Servings)

Yamamotoyama Sencha Pyramid Green Tea (10 Tea Bags)

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