Menu – Yoko Street

Menu for delivery the week of May 4

Meals come in 2-serving portions. Photos depict single servings. Click for more details and allergen info.

Plates

Yellowtail with Shimeji Sauce

Yellowtail, Shimeji Wafu Sauce, Five Grain Rice, Cauliflower Pickles, Kimpira Kale

Salmon Kasuzuke

Salmon, Sake Lees Marinade, Quinoa Rice, Simmered Veggies, Yuzu Chili

Spring Chicken Curry

Japanese Curry, Chicken, Quinoa Rice, Yellow Pepper, Brussels Sprouts, Pickled Ginger

Wagyu Beef

Wagyu Beef, Quinoa Rice, Kabocha Squash, Seaweed Salad

Vegan

Grilled Miso Veggies (Vegan)

Mushrooms, Lotus, Eggplant, Red Miso, Five-Grain Rice, Simmered Veggie, Kinpira Burdock, Carrot, & Mushroom

Bowls

Garlic Shrimp Bowl

Shrimp, Quinoa Rice, Stir Fried Mushroom, Onion and Kale, Lemon

Yakitori Chicken Bowl

Yakitori Chicken, Green Onion, Quinoa Rice, Namasu (Pickled Radish & Carrot)

Gyudon Beef Bowl

Simmered Beef, Quinoa Rice, Pickled Ginger

Vegan

Eggplant and Mushroom Poke Bowl (Vegan)

Quinoa Rice, Poke Sauce, Sushi Vinegar, Grilled Veggies

Noodles

Tan Tan Ramen with Ground Chicken

Noodles, Stir-Fried Ground Chicken, Spicy Miso, Bok Choy, Carrot

Vegan

Tan Tan Ramen with Crumbled Tofu (Vegan)

Noodles, Stir-Fried Crumbled Tofu, Spicy Miso, Bok Choy, Carrot

Stir-Fried Shio (Salt) Yakisoba Noodles with Chicken

Yakisoba Noodles, Shio Yakisoba Sauce, Chicken, Pickled Ginger, Edamame

Vegan

Udon with Veggies and Tempura Crunch (Vegan)

Udon Noodles, Veggies, Tempura Crunch

Sides & Add-Ons

Matcha Doughnut (1 Serving)

Teriyaki Chicken (2 Servings)

Sakura Mochi (3 Servings)

Carrot, Kale and Burdock Kinpira Veggies (2 Servings)

GET STARTED