Menu for delivery the week of December 15
Meals come in 2-serving portions. Photos depict single servings. Click for more details and allergen info.
Plates
Winter Seasonal Bento
Miso Yellowtail, Pork Ginger, Burdock & Carrot Seasoned Rice, Kabocha Croquette, Chicken Hamburg, Pickled Onion
Grilled Salmon with Lotus and Mushroom and Butter Soy Sauce
Salmon, Mushroom Butter Soy Sauce, Lotus, Quinoa Rice, Kinpira Veggies, Yuzu Pickles
Yellowtail with Teriyaki Plum (Ume) Sauce
Yellowtail, Teriyaki Plum Sauce, Five Grain Rice, Stir-Fried Kale, Potato, Carrot, Onion and Green Bean
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Vegan
Bowls
Teriyaki Chicken Bowl with Seasonal Veggies
Quinoa Rice, Teriyaki Chicken, Sweet Potato, Lotus Root, Snow Pea, Pickled Ginger
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Vegan
Spiced Dry Curry (Vegan)
Zucchini, Eggplant, Curry Spices, Five Grain Rice, Namasu (Radish & Carrot)
Noodles
Ginger Shio Ramen with Chicken and Winter Seasonal Veggies
Ginger Shio (Salt) Broth, Noodles, Chicken, Lotus, Carrot & Cabbage, Mushroom
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Vegan
Ginger Shio Ramen with Winter Seasonal Veggies (Vegan)
Ginger Shio Broth, Noodles, Lotus, Carrot & Cabbage, Mushroom
Tonkotsu Pork Soy Sauce Ramen with Stir-Fried Veggie
Noodles, Pork, Pork Soy Sauce Broth, Stir-Fried Veggies, Chili Spices
Zaru Soba Noodle with Tempura Shrimp and Veggies
Soba Noodle, Dipping Sauce, Tempura Shrimp, Kabocha & Okra, Nori Seaweed