Spring Chicken Curry – Yoko Street Skip to content

Spring Chicken Curry

Japanese Curry, Chicken, Quinoa Rice, Yellow Pepper, Brussels Sprouts, Pickled Ginger
2 Servings

Description

Ingredients

When spring evenings are still cool, warm up with mildly spiced Japanese curry and tender chicken over quinoa rice. Yellow pepper and brussels sprouts add crunch, while tangy pickled ginger balances the dish perfectly.

Contains: Wheat, Soy

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Japan is the world's second-largest consumer of curry after India. Known as "karē raisu" in Japanese, curry over rice, it boasts five major curry cities: Tokyo, Kanagawa, Nagoya, Osaka, and Sapporo, with numerous renowned curry restaurants nationwide.

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