Virtual Miso Workshop – Yoko Street Skip to content

Join our Miso Workshop!

We’re excited to have Ai Fujimoto, founder of Omiso®, lead a virtual workshop where she’ll explore the history of miso, how it’s made, and its culinary applications. Join us for a fun and educational experience as we dive into the world of miso together!

Updated Date: Saturday, February 8th, 11-12pm PST
Location: Virtual (link provided with your ticket)
*Spaces are limited, so sign up today!

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From Japan to LA: Ai Fujimoto's Journey to Reviving the Art of Miso with Omiso®

Born and raised in Japan, Ai Fujimoto moved to LA in 2011. While traveling abroad as a translator, Ai discovered that the ancient art of Japanese fermentation was largely unknown, which sparked her passion for sharing these traditions.

This led to the creation of Omiso®, where Ai began fermenting soy sauce and miso in her Downtown LA apartment. Since then, she’s grown her business, and you can catch her at Los Angeles farmers' markets around the city, where she shares her expertise as a miso educator.

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