Nutritious Ramen Fix Every Day of the Week
We've got you covered with a variety of unique options, including vegan and seasonal choices. Each region in Japan showcases its own take on ramen, and we're excited to bring these experiences to your table with tonkotsu, miso, and shoyu broths.
Crafted to be better tasting and better for you with protein up to 28g, and if you are worried about sodium in the broth, follow Japanese moms' advice and "sip, don't slurp!"
Miso Ramen with Pork, Stir-Fried Broccoli and Carrot
Region: Hokkaido (North Japan)
Flavor: Miso broth
Key Nutrients: Probiotics from miso
Fun Fact: Slurping ramen is not rude, rather encouraged! It shows appreciation while cooling the broth.
Miso Ramen with Stir-Fried Veggies (Vegan)
Region: Hokkaido (North Japan)
Flavor: Miso broth
Key Nutrients: Probiotics from miso
Fun Fact: There are museums dedicated to ramen in Japan, such as the Shin-Yokohama Ramen Museum in Yokohama. These museums showcase the history and different regional varieties of ramen.
From Monday to Sunday, From Miso to Shoyu: Your Week, Your Ramen Adventure.
