Skip to content

Nutritious Ramen Fix Every Day of the Week

We've got you covered every day of the (work) week with 5 unique options, including vegan and seasonal choices. Each region in Japan showcases its own take on ramen, and we are excited to bring these experiences right to your table with tonkotsu, miso, and shoyu broths.

Crafted to be better tasting and better for you with protein up to 28g, and if you are worried about sodium in the broth, follow Japanese moms' advice and "sip, don't slurp!"

ORDER NOW
Ground Pork with Cold Noodles

Ground Pork with Cold Noodles

Region: Tokyo, Yokohama (South Tokyo), & Osaka

Flavor: Umami Soy Sauce & Sesame

Key Nutrients: Fiber (from veggies)

Fun Fact: Cold noodles are not just a meal but a seasonal tradition in Japan. Many restaurants and households serve cold noodle dishes exclusively during the summer months when temperatures rise.

Spicy Miso Pork Ramen with Kabocha, Zucchini, and Corn

Spicy Miso Pork Ramen with Kabocha, Zucchini, and Corn

Region: Hokkaido (North Japan)

Flavor: Spicy Miso broth

Key Nutrients: Probiotics from miso

Fun Fact: Despite ramen's traditional association with winter comfort food, the Japanese embrace seasonal adaptation, with summer ramen showcasing this cultural flexibility by incorporating refreshing ingredients and lighter broths that capture the essence of the season's flavors.

Tan Tan Ramen with Ground Chicken

Tan Tan Ramen with Ground Chicken

Region: Yokohama (Near Tokyo)

Flavor: Chili oil, sesame, creamy soy

Key Nutrients: 28g protein

Fun Fact: Tantanmen, is derived from the "dan dan" sound associated with street vendors using carrying poles (dan) to sell this dish in China.

Tan Tan Ramen with Crumbled Tofu (Vegan)

Tan Tan Ramen with Crumbled Tofu (Vegan)

Region: Yokohama (Near Tokyo)

Flavor: Chili oil, sesame, creamy soy

Key Nutrients: 23g plant protein

Fun Fact: Tantanmen, is derived from the "dan dan" sound associated with street vendors using carrying poles (dan) to sell this dish in China.

Ramen Noodle Bundle (8 Pack)

8 servings of signature cooked ramen noodles, individually portioned. Can be frozen for up to three months for convenient cooking and portioning.

From Monday to Sunday, From Miso to Shoyu: Your Week, Your Ramen Adventure.

Apply the YOKOSTREET15 discount code at checkout.

Shopping Cart

Your cart is currently empty

Shop now