Nutritious Ramen Fix Every Day of the Week
We've got you covered with a variety of unique options, including vegan and seasonal choices. Each region in Japan showcases its own take on ramen, and we're excited to bring these experiences to your table with tonkotsu, miso, and shoyu broths.
Crafted to be better tasting and better for you with protein up to 28g, and if you are worried about sodium in the broth, follow Japanese moms' advice and "sip, don't slurp!"
Tonkotsu Pork Soy Sauce Ramen with Stir-Fried Veggie
Region: Fukuoka (South Japan)
Flavor: Savory pork & soy sauce broth
Key Nutrients: Collagen, amino acids
Fun Fact: Tonkotsu broth, a key component of Pork Ramen, is made by simmering pork bones for an extended period (often more than 12 hours) to extract maximum flavor and richness.
Tanmen Ramen (Vegan)
Region: Kanto Region (East Japan)
Flavor: Lighter, tangy, salty, and savory
Key Nutrients: Vitamins, fiber (from veggies)
Fun Fact: Tanmen has its roots in Chinese cuisine but has been adapted and embraced as a beloved Japanese dish, showcasing the fusion of culinary influences. Tanmen is particularly popular in the Kanto region, with Tokyo being a hub for this unique noodle dish.
From Monday to Sunday, From Miso to Shoyu: Your Week, Your Ramen Adventure.
