Nutritious Ramen Fix Every Day of the Week
We've got you covered with a variety of unique options, including vegan and seasonal choices. Each region in Japan showcases its own take on ramen, and we're excited to bring these experiences to your table with tonkotsu, miso, and shoyu broths.
Crafted to be better tasting and better for you with protein up to 28g, and if you are worried about sodium in the broth, follow Japanese moms' advice and "sip, don't slurp!"
Spicy Miso Ramen with Pork and Spring Veggies
Region: Hokkaido (North Japan)
Flavor: Rich, savory, and umami-forward with a medium heat
Key Nutrients: Probiotics from miso
Fun Fact: Japanese culture places great importance on the changing seasons and the connection between nature and food. Eating seasonal vegetables allows people to feel more connected to the natural world and appreciate the rhythm of the seasons.
Spicy Miso Ramen with Spring Veggies (Vegan)
Region: Hokkaido (North Japan)
Flavor: Rich, savory, and umami-forward with a medium heat
Key Nutrients: Probiotics from miso
Fun Fact: Japanese culture places great importance on the changing seasons and the connection between nature and food. Eating seasonal vegetables allows people to feel more connected to the natural world and appreciate the rhythm of the seasons.
From Monday to Sunday, From Miso to Shoyu: Your Week, Your Ramen Adventure.
