Nutritious Ramen Fix Every Day of the Week
We've got you covered with a variety of unique options, including vegan and seasonal choices. Each region in Japan showcases its own take on ramen, and we're excited to bring these experiences to your table with tonkotsu, miso, and shoyu broths.
Crafted to be better tasting and better for you with protein up to 28g, and if you are worried about sodium in the broth, follow Japanese moms' advice and "sip, don't slurp!"
Ginger Shio Ramen with Chicken and Winter Seasonal Veggies
Region: Kanto Region (East Japan)
Flavor: Light, clear, and savory, with a delicate saltiness and a hint of ginger
Key Nutrients: Vitamins, fiber (from veggies)
Fun Fact: Ginger Shio Ramen is known for its light and refreshing broth, where "shio" means salt in Japanese. The ginger adds a warming, aromatic kick, making it especially popular in colder months for its soothing and comforting properties.
Ginger Shio Ramen with Winter Seasonal Veggies (Vegan)
Region: Kanto Region (East Japan)
Flavor: Light, clear, and savory, with a delicate saltiness and a hint of ginger
Key Nutrients: Vitamins, fiber (from veggies)
Fun Fact: Ginger Shio Ramen is known for its light and refreshing broth, where "shio" means salt in Japanese. The ginger adds a warming, aromatic kick, making it especially popular in colder months for its soothing and comforting properties.
From Monday to Sunday, From Miso to Shoyu: Your Week, Your Ramen Adventure.
