Wagyu beef cooked in a flavorful broth with leek, shiitake, nappa, sweet potato, and carrot. Served with quinoa rice, simmered kabocha squash, and seaweed cucumber salad.
White Rice, Beef, Cabbage, Squash, Scallions, Cucumber, Onions, Wakame Seaweed, Edamame, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Shiitake mushrooms, Cane sugar, Vinegar (Distilled White Vinegar (Diluted with Water to 5% Acidity), Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Red Quinoa, Vegetable Stock (Organic soybean essence (organic soybeans, water, salt, rice), organic vegetable stock (white radish, cabbage, leek, shiitake, garlic), yeast extract), Sesame Seeds, Salt, Rice Bran Oil, Assorted Chili Pepper (Chili Pepper, Mandarin Orange Peel, Seaweed, White Sesame, Black Sesame, Japanese Pepper, Perilla Leaves)
Contains: Sesame, Wheat, Soy
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Wagyu beef or, wagyu sukiyaki, is named after the farming tool called "suki," resembling a shovel. In the past, resourceful peasants cooked sukiyaki on a shovel when they couldn't afford a pot.
