Teriyaki Chicken (2 Servings)
Description
Ingredients
Two servings of tender teriyaki chicken. "Teriyaki" (照り焼き) combines "teri" (照り), meaning "luster" from the sweet soy sauce marinade, and "yaki" (焼き), meaning "grilled" or "pan-fried." The dish features glazed, caramelized chicken from the teriyaki sauce.
Chicken, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sake Seasoning(Salty Seasoning|Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt, Water, Hydrolyzed Vegetable Protein), Sugars, Soybean Oil, Potato Starch.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
