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Tan Tan Ramen with Ground Chicken

Noodles, Stir-Fried Ground Chicken, Spicy Miso, Bok Choy, Carrot 

Tan Tan Ramen, a Japanese adaptation on the Chinese Sichuan dan dan mian, is characterized by a flavorful topping and a spicy yet creamy broth. The dish's name, Tantanmen, is derived from the "dan dan" sound associated with street vendors using carrying poles (dan) to sell this dish in China's historical culinary landscape.

Noodles in a spicy, savory broth with sesame paste, soy sauce, and Sichuan pepper, complemented by savory stir-fried ground chicken, a kick of spicy miso, and the satisfying crunch of bok choy and carrot.   

Contains: Sesame, Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.


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