Yakitori literally translates to "grilled chicken" in Japanese, but it can actually refer to any type of skewered and grilled meat! While chicken is the most popular choice, yakitori can also include pork, beef, and even vegetables. The key is the delicious charred flavor that comes from grilling over hot charcoal. Yakitori is often sold at tiny, cozy food stalls or izakayas (Japanese pubs) in Japan. It's a go-to snack for locals after a long day at work, and it's especially popular during festivals.
