Sakura mochi is a traditional Japanese sweet made of glutinous rice wrapped in a salted cherry blossom leaf. It features a pink rice filling and is filled with red bean paste, offering a combination of sweet and savory flavors, often enjoyed during the cherry blossom season.
Rice Flour, Sugar, Millet Jelly, Red Beans, Barley Flour, Salt, Pickled Sakura Leaf, Water
