Vegan meatballs in karashi miso, accompanied by grilled green bean, sweet potato, and shiitake. Served with five-grain rice, dashi-simmered vegetables and potatoes, and braised hijiki seaweed.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Karashi mustard flavors vary across different regions of Japan, with milder and sweeter varieties from Nagano and spicier options from Hiroshima, reflecting the diverse culinary traditions found throughout the country.
