Noodles, Sesame Sauce, Simmered Veggies, Kabocha, Squash, Nori Seaweed
2 Servings
Description
Ingredients
Tender green tea soba noodles in a savory and nutty sesame sauce. Accompanied by a medley of simmered seasonal veggies, kabocha squash, and a touch of nori seaweed.
Green Tea Noodles (Wheat Flour, Green Tea, Salt, Wheat Protein, Buckwheat Flour), Burdock root, Kabocha, Cabbage, Onions, Carrots, Sesame Seeds, Sugars, Distilled White Vinegar (Diluted with Water to 5% Acidity), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein)
Contains: Sesame, Wheat, Soy
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
The meticulous artistry in crafting green tea soba noodles mirrors the mindfulness and aesthetic values found in the Japanese tea ceremony, both emphasizing precise preparation, a present-state focus, and a ceremonial appreciation of nature and culture.
