Grilled veggies in a flavorful wafu sauce made from a combination of soy sauce, rice vinegar, sake, oil and touch of sweetness. Served with fragrant five-grain rice and a side of savory kinpira shimeji mushrooms.
Five Grain Rice, Eggplant, Kabocha, Burdock root, Carrots, Shimeji Mushrooms, Radishes, Red Peppers, Yellow Peppers, Lotus root, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Green Beans, Soybean Oil, Sugars, Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Distilled White Vinegar (Diluted with Water to 5% Acidity), Potato Starch, Yuzu Peel, Sesame Oil, Rice Bran Oil, Salt, Sesame Seeds, Chili Powder, Black Peppers
Contains: Sesame, Wheat, Soy
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Wafu sauce originated in Japan as a fusion of Western vinaigrette-style dressings and traditional Japanese flavors, creating a unique culinary blend.
