Golden-brown karaage-style tofu with savory, umami-rich flavor, paired with tender kabocha squash, zucchini, and okra for a sweet crunch, and topped with zesty pickled ginger to complement the rich flavors.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
"Donburi" means "bowl" in Japanese, referring to a versatile dish with meat or vegetables over rice. Enjoy our vegan tofu donburi bowl this week for an all-in-one comforting meal.
