Curry with Chicken and Spring Veggies – Yoko Street Skip to content

Curry with Chicken and Spring Veggies

Japanese Curry, Chicken, Quinoa Rice, Yellow Pepper, Brussels Sprouts, Asparagus, Pickled Ginger
2 Servings

Description

Ingredients

Enjoy a slightly sweet and savory Japanese curry with mild spice, featuring chicken over wholesome quinoa rice. Seasonal yellow pepper, Brussels sprouts, and asparagus provide bursts of flavor and texture, balanced perfectly by tangy pickled ginger.

Contains: Wheat, Soy

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Japan is the world's second-largest consumer of curry after India. Known as "karē raisu" in Japanese, curry over rice, it boasts five major curry cities: Tokyo, Kanagawa, Nagoya, Osaka, and Sapporo, with numerous renowned curry restaurants nationwide.

Apply the WELCOME20 discount code at checkout.

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