A satisfying blend of tender noodles, savory ground pork, bamboo, and shiitake mushrooms all dressed in an umami-packed soy sauce with a touch of sesame oil and topped with a perfectly cooked egg and crisp bok choy. This refreshing cold noodle dish is ideal for a hot summer day.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Cold noodles are not just a meal but a seasonal tradition in Japan. Many restaurants and households serve cold noodle dishes exclusively during the summer months when temperatures rise.
