Flavorful stir-fried eggplant with seasoned ground pork, green pepper, and carrot in a rich, savory sauce. Served over quinoa rice with pickled ginger.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Japanese Mapo Eggplant offers a spicy kick but tends to have a milder heat compared to its Chinese counterpart. It includes ingredients such as ginger, garlic, and soy sauce, creating a nuanced and balanced flavor profile.
