Experience the flavors of spring with a vibrant mix of quinoa rice, miso salmon, shrimp, sweet tamago egg, stir-fried Brussels sprouts and takenoko bamboo, and simmered kabocha. Complemented by the freshness of edamame, lotus root, and zesty pickled red onions.
Contains: Wheat, Egg, Soy, Fish (Salmon), Shellfish (Shrimp)
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Hanami is a traditional Japanese custom of enjoying the transient beauty of flowers, particularly cherry blossoms (sakura). It typically involves picnicking or strolling under blooming cherry trees during the springtime, usually in parks or gardens. It's a cherished cultural practice that symbolizes the fleeting nature of life and the beauty found in impermanence.
