Nimono Simmered Veggies (2 Servings)
Description
Ingredients
Nimono is a traditional Japanese side dish featuring vegetables simmered to perfection in a flavorful broth. This warm and satisfying dish features kabocha, snow peas, carrots, taro, and shiitake mushrooms, resulting in tender vegetables infused with rich, umami flavors.
Kabocha, Taro, Carrots, Shiitake Mushrooms, Snowpea, Soy Sauce(Water, Wheat, Soybeans, Salt, Alcohol), Sugars, Sake Seasoning(Salty Seasoning[Salty seasoning(Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Soybean Oil, Salt
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
