The secret to karaage’s deep flavor lies in its marinade—a blend of soy sauce, sake, garlic, and ginger that soaks into the meat before frying. It's a favorite in kids' lunches and stays crispy even after cooling! The term "karaage" actually refers to the cooking method, not the meat, so you can also find karaage-style octopus (tako karaage), tofu, and even mushrooms.
