Miso ramen soup featuring tender noodles, stir-fried pork, and a rich miso broth. Topped with a medley of veggies, bean sprouts, chives, and a hint of chili spices.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
While Tokyo is the birthplace of soy sauced-based ramen, the popular miso broth ramen hails from the mountainous northern Japanese island of Hokkaido in an attempt to create a more nutritious soup for the malnourished Japanese post-World War II.
