Shio yakisoba is known for its unique salty flavor profile, which sets it apart from the sweeter, more typical yakisoba sauce. The word "shio" itself means salt in Japanese, highlighting the primary seasoning used.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Shio yakisoba, a beloved street food in Japan, can be found at festivals, yakitori stalls, izakayas, and even convenience stores, offering a delightful taste of Japan's fusion of flavors in a convenient package.
