Teriyaki buri (yellowtail) in a flavorful teriyaki sauce made from a combination of soy sauce, rice vinegar, sake, sugar and oil. Served with fragrant five-grain rice, a side of savory kinpira shimeji mushrooms and vibrant pickled bell peppers.
Five Grain Rice, Yellowtail, Radishes, Shimeji Mushrooms, Burdock root, Carrots, Red Peppers, Yellow Peppers, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Distilled White Vinegar (Diluted with Water to 5% Acidity), Sugars, Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Potato Starch, Soybean Oil, Yuzu Peel, Black Peppers, Rice Bran Oil, Sesame Oil, Sesame Seeds, Salt, Chili Powder
Contains: Sesame, Wheat, Soy, Fish (Yellowtail)
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Buri undergoes a remarkable seasonal migration, spawning in southern waters near Okinawa in spring and gradually moving northward as temperatures cool. It reaches the colder Sea of Japan waters, where it gains the highest fat content and becomes highly prized.
