In Japan, "hambāgu" is a beloved Western-inspired dish that's quite different from a hamburger—it's a juicy, bun-less patty often served with a savory sauce and sides like potato salad or rice. Interestingly, Japanese potato salad is creamier and slightly sweeter than Western versions, often including ingredients like cucumber, carrot, and sometimes apple for a unique twist. Vegan versions of hambāgu using tofu or other plant-based ingredients have grown popular in Japan’s shokudo (casual eateries) as more people embrace healthier, eco-conscious dining.
