Rich pork and soy sauce broth, accompanied by savory spicy miso chicken, ramen noodles, crisp bok choy, and seasoned bamboo for a perfect balance of flavor and texture.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
There are museums dedicated to ramen in Japan, such as the Shin-Yokohama Ramen Museum in Yokohama. These museums showcase the history and different regional varieties of ramen.
