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Yoko Street
Salmon Sushi Bowl
Salmon, Quinoa Rice, Sushi Vinegar, Ikura (Salmon Roe)
2 Servings
Description
Ingredients
Flaked salmon atop quinoa rice with sesame and garnished with salmon roe.
White Rice, Salmon, Salmon Roe (Chum Salmon Roe, Salt), Sushi Vinegar (Sugar, Water, Distilled Vinegar, Salt, Rice Vinegar, Brown Sugar), Contains less than 2 percent of Wasabi (Horseradish, Sorbitol, Modified Food Starch, Rice Bran Oil, Sugar, Salt, Water, Wasabi, Artificial Flavor, Citric Acid, Turmeric, Xanthan Gum, Artificial Color (FD&C Blue #1)), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Red Quinoa, Salt, Rice Bran Oil
Contains:
Wheat, Soy, Fish (Salmon)
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
In Japanese culture, ikura is often eaten during New Year's celebrations because its round, vibrant appearance symbolizes abundance and good fortune.
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