Ehomaki Sushi Bowl (One Serving) – Yoko Street Skip to content

Ehomaki Sushi Bowl (One Serving)

Yellowtail, Grilled Egg, Salmon, Salmon Caviar, Imitation Crab (White Fish), Burdock & Carrot, Kale Sesame Salad, Nori (Seaweed), Seasoned Rice, Soy Sauce, Wasabi
1 Serving

Description

Ingredients

A flavorful ehomaki bowl featuring succulent yellowtail in butter soy sauce, imitation crab (white fish), grilled egg, salmon, and salmon caviar for rich layers of taste. Crisp kinpira burdock and carrot add crunch, while a vibrant kale and sesame salad rests on seasoned rice. Finished with nori (seaweed), soy sauce, and a touch of wasabi for the perfect balance of flavors and textures.

Contains: Sesame, Wheat, Milk, Egg, Soy, Fish (Salmon, Yellowtail, Threadfin Bream), TreeNuts (Coconuts)

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Setsubun (節分) is a Japanese holiday marking the last day of winter, typically falling on February 3rd. Eating ehomaki sushi in silence and consuming roasted soybeans for each year of life, plus an extra for the year ahead, are believed to bring good luck!

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