Succulent salmon with a umami-rich mushroom and butter soy sauce, paired with lotus root, nutty quinoa rice, sautéed veggies, and crisp, tangy yuzu pickled bell peppers.
Rice, Salmon, Lotus root, Shimeji Mushrooms, Burdock root, Carrots, Kale, Red Peppers, Yellow Peppers, Daikon Radishes, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sugars, Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Red Quinoa, Distilled White Vinegar (Diluted with Water to 5% Acidity), Soybean Oil, Potato Starch, Yuzu Peel, Sesame Oil, Rice Bran Oil, Sesame Seeds, Salt
Contains: Sesame, Wheat, Milk, Soy, Fish (Salmon)
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
In Japanese culture, lotus root symbolizes purity and beauty despite growing in muddy waters, reflecting the idea that purity can emerge from challenging circumstances.
