Winter Fun Fact: In Japan, the red snapper ("tai") symbolizes good luck and is a staple in celebratory dishes like "osechi," signifying a prosperous New Year.
Summer Fun Fact: While snapper is often served for New Year, it is enjoyed all year round. In Japan, the red snapper ("tai") symbolizes good luck and is a staple in celebratory dishes like "osechi," signifying a prosperous New Year. These dishes often include namasu, a refreshing salad of thinly sliced vegetables like daikon radish and carrots marinated in vinegar, adding a crisp and tangy contrast to the richness of the tai. Namasu is particularly refreshing during the warm summer months.
