Fall/Winter Fun Fact: In Japan, fall is a season for mushrooms, so you can expect to find these delightful fungi gracing a variety of dishes. Additionally, Mikiyama Forest Park located in Miki City, hosts a unique "Mushroom Hunt," where people explore nearby forests to discover and learn about various mushroom species, creating a fun and educational connection with nature.
Summer Fun Fact: These dish includes namasu, a refreshing salad of thinly sliced vegetables like daikon radish and carrots marinated in vinegar, adding a crisp and tangy contrast to the umami mushroom. Namasu is particularly refreshing during the warm summer months.
