Savor the taste of spring with miso-glazed salmon, served over fluffy quinoa rice and topped with shrimp, sweet tamago egg, fresh edamame, crisp lotus root, and tangy pickled red onions for a perfect flavor balance. Enjoy with a side of stir-fried brussels sprouts, mushrooms, and simmered kabocha for an extra veggie boost! Simply enjoy at home or pack in a bento box for a spring picnic!
Contains: Wheat, Egg, Soy, Fish (Salmon, Skipjack, Tuna), Shellfish (Shrimp)
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Hanami is a traditional Japanese custom of enjoying the transient beauty of flowers, particularly cherry blossoms (sakura). It typically involves picnicking or strolling under blooming cherry trees during the springtime, usually in parks or gardens. It's a cherished cultural practice that symbolizes the fleeting nature of life and the beauty found in impermanence.
