Vegetables cooked in a flavorful broth with leek, shiitake, nappa, sweet potato, and carrot. Served with quinoa rice, simmered kabocha squash, and seaweed cucumber salad.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Japanese Hot Pot Veggie Bowl, or Vegetable Sukiyaki, is named after the farming tool called "suki," resembling a shovel. In the past, resourceful peasants cooked sukiyaki on a shovel when they couldn't afford a pot.
