Enjoy a vibrant Shiitake Mushroom Sushi Bowl, featuring sautéed shiitake mushrooms, crunchy bamboo shoots, and fluffy quinoa rice. Topped with zesty pickled ginger, this vegan dish offers a delightful mix of umami and freshness.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Bamboo shoots, known as "takenoko" in Japanese, can grow up to 1 meter in just a single day, making them one of the fastest-growing plants in the world.
