Chicken, Egg, Quinoa Rice, Snow Peas, Chili Pepper
2 Servings
Description
Ingredients
A delicious Oyakodon bowl featuring tender chicken, fluffy egg, quinoa rice, snow peas, and a hint of chili pepper for flavor.
Rice, Chicken, Eggs, Onions, Snowpeas, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sugars, Sake Seasoning (Salty Seasoning [Salty seasoning (Water, Rice, Salt), Water, Alcohol, Dextrose, Hydrolyzed Vegetable Protein, Salt], Water, Hydrolyzed Vegetable Protein), Red Quinoa, Sesame Seeds, Soybean Oil, Assorted Chili Pepper (Chili Pepper, Mandarin Orange Peel, Seaweed, White Sesame, Black Sesame, Japanese Pepper, Perilla Leaves), Rice Bran Oil, Salt
Contains: Sesame, Wheat, Egg, Soy
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
There are regional variations of Oyakodon. In the Kanto region (which includes Tokyo), the sauce is typically sweeter and lighter in color. In the Kansai region (which includes Osaka and Kyoto), the sauce tends to be slightly darker and less sweet.
