Yakisoba noodles stir-fried with teriyaki chicken, green pepper, onion, cabbage, and carrot, served with pickled ginger and edamame for a delicious medley of flavors and crunch.
Chicken, Yakisoba Noodles (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols, Potassium Carbonate), Cabbage, Carrots, Edamame, Pickled Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid, Potassium Sorbate (Preservative), FD&C RED NO.40), Onions, Green Peppers, Yakisoba Sauce (Water, Sugar Soy Sauce (Water, Wheat, Soybeans, Salt and Citric Acid), Brown Sugar, Salt, White Distilled Vinegar, Tomato Paste, Molasses, Caramel Color, Modified Corn Starch, Spices, Concentrated Raisin Juice, Concentrated Date Juice, Onion Puree, Yeast Extract, Apple Juice, Garlic Puree, Peach Puree, Xanthan gum.), Soybean Oil, Salt, Black Peppers
Contains: Wheat, Soy
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Yakisoba is a popular street food in Japan, often served at festivals, fairs, and outdoor events. It's cooked on large griddles and served in paper containers, making it convenient for on-the-go eating.
