Ehomaki bowl with succulent yellowtail in a butter soy sauce. Grilled egg, salmon & salmon caviar add layers of richness, while crisp burdock & carrot (kinpira) provide a satisfying crunch. Accompanied by a vibrant kale and sesame salad on a bed of perfectly seasoned rice, and sprinkled with premium nori seaweed. Top it all off with a dash of soy sauce and wasabi for an extra kick of flavor, creating the perfect blend of tastes and textures in every bite!
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Setsubun (節分) is a Japanese holiday marking the last day of winter, typically falling on February 3rd. Eating Ehomaki sushi in silence and consuming roasted soybeans for each year of life, plus an extra for the year ahead, are believed to bring good luck!
